This fruit, native to central Asia, is one of the most commonly used in cooking and folk medicine. It has cleansing properties, antioxidant and anticancer.

Its scent is one of the flavorings; it gives the feeling of cleanliness, freshness and disinfection. Additionally, star fruit is by its thousand uses, whether as a refreshing juice, seasoning in salads or adjunct to cure many diseases and beauty treatments.

It contains calcium, phosphorus, iron, potassium, sodium, zinc, selenium, magnesium, sulfur, silicon, chlorine, folic acid, malic and oxalic acid, carbohydrates, fiber, flavonoids and water. The most common varieties are of Castile, Mandarin and Tahiti.

Lemon juice should be taken and combined with fresh water, as pure is strong. To prevent the tooth enamel is affected cigarette take it, straw or straw.

The lemonade is more nutritious if it liquefies shell, and if taken away from meals improves circulation, prevents kidney stones and liver, as well as colds and flu; thanks to its vitamin C.

some believe that it is a hybrid between lime and citron. T he largest producer of lemons, as global statistics of agriculture during 2002 was Mexico, followed by India and Argentina. Spain for its part is the largest exporter to the rest of Europe. Because migration and wing man has undergone changes. Thus are varieties like verna, eureka fine and Lisbon. Now that you know some of the properties of this fruit, include it in the diet and health and welfare gain. You can use as folk medicine or your diet.